Our Bendigo catering experience has never been easier and more delicious. Try the autumnal blend of flavours in our Pumpkin & Farro Salad. Roasted pumpkin, toasted pepitas, creamy feta, sweet currants, and hearty farro come together beautifully in this dish. Dressed with balsamic, fresh parsley, and a hint of sumac, this salad is a delicious taste of the season. You might consider adding a fruit platter or Edwards biscuits to you order to complete the experience.
Ingredients: pumpkin, pepitas, feta, currants, *farro, balsamic, parsley, **sumac, oil, salt, pepper.
*Farro is a wholegrain with a nutty flavour and chewy texture that makes a satisfying and nutritious addition to many recipes.
**Sumac is a tangy, crimson spice made from ground berries and is commonly used in Middle Eastern and Mediterranean cuisines to add a citrus tang to dishes.