Slow Cooked Lamb

This succulent slow-cooked lamb is meltingly tender, infused with aromatic herbs and spices. Roasted to perfection, it boasts a rich, deep flavour and a beautifully browned crust. It's the perfect inclusion for any buffet, ready to be carved and enjoyed. You might also like to explore some salads and sides.

• 800g
• Serves 4-6
• Gluten and dairy free
  
• Allow 72 hours prep time
• Available for pickup

Ingredients: lamb, onion, rosemary, sumac

Serving Suggestion: Cold when picked up, ready to slice and serve with salads etc. If you want to warm it up, put in the oven at 170C covered. Heat for 30 mins, then remove covering and continue heating for 10 mins to crisp up.