The only thing that can possibly build upon the comfort factor and flavour of warm buttered popcorn is cinnamon sugar! A simple and delish treat for your next movie night. Ensure you drizzle with salted melted butter to bring in that hint of savoury tossed with the sweetness of that sugary cinnamon combination.
Ingredients:
Method
- Pop the popcorn using an air popper or on the stove with oil.
- Place popcorn into a large bowl. Drizzle with melted butter and toss to coat.
- Sprinkle with Edwards cinnamon sugar, tossing the popcorn until evenly coated.
Makes 8 cups of popcorn
