The tangy flavour of sumac, used in this onion salad, is just the right addition to bounce off the creamy hummus spread and the classic comfort of egg on toast. A delicious breakfast, lunch or healthy snack.
Raspberry vinegar, used in this salad's vinaigrette pairs, perfectly with the richness of the lamb and provides the fruity punch that balances out the warmth of the other tastes. Though this is a year round salad, the colours say "Autumn in Bendigo" to us!
The ultimate fresh moreish dip awaits you with this recipe, which includes the colourful seasoning, sumac. This Middle Eastern ingredient lends a sweet but also tartness flavour to a dish, similar to lemon juice...and has a stunning red berry like colour.
