With blood oranges in season, now is the perfect time to make this gorgeous cake. With its sticky syrup and drizzled pink icing in a classic bundt cake tin we think you'll find it takes afternoon tea up a level! We found our Edwards Australian Dried Oranges the perfect garnish, alongside a sprig of rosemary from Mandy's garden.
Is this the best chocolate cake ever? It's definitely one of the most unusual, but the combination of potato and sour cream works their magic with the dark chocolate to create a gorgeous texture and taste. Mandy has added this recipe to her permanent chocolate cake collection, and we think you might too! Let us know what you think...
